Sodium succinate
| Physical and chemical properties | Color Odor State: White crystalline powder with special umami taste Toxicity: Non-toxic |
|||
Combustibility: flammable |
Density: 1.46 (compacted density) |
|||
Boiling point: 236.1ºC |
Stability: stable |
|||
Melting point: 300 ºC |
Deliquescence: no deliquescence |
|||
Flash point: 110.9ºC |
|
|||
Solubility: easily soluble in water, insoluble in organic solvents |
||||
Various numbers |
CAS: 150-90-3 (anhydrous product), 6106-21-4 (hexahydrate product) |
HS: 2917190090 | EINECS: 253-404-6 | |
Uses |
food flavoring agent, soy sauce, vinegar, spicy soy sauce, seasoning soup (material), pickles, sausage and ham products, used in the production of pickles, used in pickled pickles, processing soybean paste products, manufacturing synthesis Vinegar, canned aquatic products, boiled fish and its use with monosodium glutamate |
|||
Hazard category |
general chemicals |
|||
Firefighting measures |
Extinguish with water fog, alcohol resistant foam, dry chemical or carbon dioxide. If necessary, wear self-contained breathing apparatus to fight fire |
|||
First aid treatment |
non-toxic |
|||
Packaging, storage, and transportation |
lined with plastic bags and outer woven bags, generally 25KG/bag or 25KG cardboard drum. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Provide suitable exhaust ventilation where dust is formed. General fire protection measures. Store in a cool place. Keep container tightly closed and store in a dry and ventilated place |
|||
Next product： Pyridine